| 
Red
  valerian 
Rough
  dogstail grass 
Crosswort | 
From
  the Grand Hotel we walked to the shopping precinct to catch a 99 bus to
  Pevensey Bay and walked up to the beach (as usual round here the
  highest point on the coast is the top of the shingle beach, so you don’t go down to the shore).  We walked on loose shingle some of the time
  and at other times on firmer tracks, which would suddenly appear and
  disappear. There were the usual shingle plants with sea kale, yellow horned
  poppy and red valerian dominating.  The
  occasional common blue and cinnabar moth fluttered among the plants. After two
  Martello Towers
  we approached Sovereign
   Harbour where there was
  recent upmarket development of harbour-side flats, each with a balcony.  The shingle grassland here had a lot of
  rough clover, crosswort and rough dog’s-tail grass, which we had only seen previously
  in Jersey.  At the harbour itself, we had a close view
  of a little egret fishing by the muddy edge, flaunting its long crest.  From here it was well paved around the
  harbour and across the lock gates, with a little well-trodden shingle up to
  the final Martello
   Tower. We continued
  round Langley Point
  on the cycle track and walkway, past the leisure centre and Asda supermarket
  into Eastbourne and along the front.  The posts of the regular groynes on the
  beach all had wooden caps, a feature that seems peculiar to Eastbourne,
  as we remember them from our previous visit.  At the pier we celebrated the end of our
  2,500 mile walk around England
  and had a snack of prawns, crayfish tails and anchovies wrapped round olives.
  Then we walked on along the front to our hotel, where we ordered a glass of
  champagne each to complete the celebration.  I quietly settled down to the Listener
  crossword for the afternoon, while Val visited the shops.  She observed that a number were closed down
  – while Eastbourne seems to be flourishing compared to other seaside towns we
  have passed, and is still well kept up, it is obviously feeling the pinch
  nevertheless. Even so, it remains one of the best of the resorts we have
  visited and thus a suitable place to end, particularly at the Grand, where we
  had another magnificent dinner from the Mirabelle Tasting Menu. | 
Approaching
   
Celebratory
  seafood snack | 
|  |  | 
Celebrating
our completion of the English coast walk, Eastbourne Pier
 
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